//Healthy Christmas Cinnamon Cookies

Healthy Christmas Cinnamon Cookies

It’s officially holiday season and I’m starting it with these super easy to make, but very delicious and healthy Christmas cinnamon cookies. This recipe is vegan, gluten free, refined sugar free and made without flour.

It’s the most wonderful time of the year! And I have the most wonderful recipes coming at your way this month, starting with this amazing healthy Christmas cinnamon cookies recipe. Like all of my recipes, this one also contains only healthy ingredients that will in some way nourish your body. Forget the store bought cookies, you can make better ones yourself!

The main ingredients are almonds, walnuts, and of course, cinnamon. They are flourless and low in carbohydrates. These cookies are packed with healthy fats and will, because of that, be great afternoon pick me up snack or after dinner healthy dessert option. I love to have one with my cup of herbal tea or homemade healthy hot chocolate (p.s. The recipe is coming soon!)

You can absolutely use any other nuts. In fact, ground hazelnuts would be perfect for this recipe also. You can also add baking powder to the recipe, but I don’t find it necessary, so I didn’t include it. I used nuts for the topping and decoration, but you can for example dip them in chocolate or use raisins, cranberries or chocolate pieces. Options are really limitless.

Healthy Christmas Cinnamon Cookies

These cookies are also amazing DIY Christmas gift for your friends and family. Just put them in a mason jar and add a pretty bow and you are good to go! 🙂

If you make this recipe, please let me how you like it. You can also find other treats and desserts on my blog by clicking here.

Healthy Christmas Cinnamon Cookies

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Serves: 10 - 13 cookies Prep Time: Cooking Time:


  • 1 cup Ground Almonds
  • 1 cup Ground Walnuts
  • 2 tbsp Oats
  • 1/2 Very Ripe Banana
  • 2 tbsp Melted Coconut Oil
  • 1 tbsp Maple Syrup
  • 1 tbsp Almond Butter
  • 1,5 tsp Ground Cinnamon
  • Pinch of Salt
  • Few Chopped Nuts for Topping


  1. Preheat the oven to 180°C (350°F).
  2. In a large mixing bowl combine all dry ingredients (ground almonds, ground walnuts, oats, cinnamon, salt).
  3. In a sauce pot melt coconut on a very low heat. Add maple syrup, almond butter, and banana and stir well.
  4. Now mix dry and wet ingredients together, until you get sticky mixture.
  5. Form small balls and place them on a baking tray. Flatten them using your fingers.
  6. At the end, top them with chopped nuts.
  7. Bake them for about 13-15 minutes.
  8. Let them cool before removing them from the tray.
  9. Enjoy.

By | 2018-05-29T16:33:00+00:00 December 1st, 2017|Recipes|0 Comments

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