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RAINBOW VEGGIE SPRING ROLLS WITH TAHINI SAUCE

MINI GLUTEN FREE SWEET POTATO PANCAKES

COLORFUL EARLY SPRING SALAD

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BUCKWHEAT FLATBREAD WITH ROASTED VEGGIES AND GUACAMOLE

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HOME
RECIPES
- RAINBOW VEGGIE SPRING ROLLS WITH TAHINI SAUCE
  
  March 28, 2020
  
  MINI GLUTEN FREE SWEET POTATO PANCAKES
  
  March 28, 2020
  
  COLORFUL EARLY SPRING SALAD
  
  March 28, 2020
  
  VEGAN DARK CHOCOLATE CHIP COOKIES
  
  March 28, 2020
  
  BUCKWHEAT FLATBREAD WITH ROASTED VEGGIES AND GUACAMOLE
  
  March 28, 2020
Garden
- WELCOME TO MY GARDEN
  
  March 27, 2020
Wellness
- TOP 5 AIR PURIFYING PLANTS FOR YOUR HOME
  
  November 14, 2019
  
  5 HEALTHY EVERYDAY MORNING HABITS
  
  October 27, 2017
Useful Tools
- Activity Calculator (Burned Calories)
  
  March 1, 2020
  
  Daily Calorie Intake Calculator
  
  March 1, 2020
  
  BMI Calculator
  
  March 1, 2020
Shop

Recipes

Recipes
SWEET POTATO WEDGES WITH GUACAMOLE

by Tjasa April 16, 2017

One of the easiest recipes, yet so satisfying, delicious and full of flavor. Let me introduce you to my version of sweet potato wedges with guacamole. This recipe will give…

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Nutrients 🙌🏻🌿❤️ • Delicious sweet p

Nutrients 🙌🏻🌿❤️
•
Delicious sweet potato & chickpea stew with quinoa and herbs for lunch today. What are you having?
#fuelyourbody

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

#healthysnack » plant-based yogurt + sour cherrie

#healthysnack » plant-based yogurt + sour cherries + hemp seeds + sunflower seeds 🙌🏻🍒
•
What are you snacking on today?

» oat & blueberry breakfast smoothie « 🌸 •

» oat & blueberry breakfast smoothie « 🌸
•
Fresh, delicious and nutritious. Full of amazing vitamins and minerals, that nourish the body and the cells.
•
INGREDIENTS:
1 cup frozen blueberries
1 frozen banana
2 tbsp oats
1 tbsp hemp seeds
1 cup plant-based milk
1 cup water

summer in the garden 🌾 #lavender

summer in the garden 🌾 #lavender

Weekends are for baking bread 🧡 • This is not

Weekends are for baking bread 🧡
•
This is not my recipe, but I thought I would share it anyway, as it's the easiest no-knead bread recipe I've ever seen and the result is amazing!
•
All you need is:
1 kg flour
2 tsp salt
1 packet of dry yeast
7,5 dl of room temperature water
•
1. In a large mixing bowl mix together flour, yeast and salt.
2. Stir in the water until the dough forms. (If needed, add more water.)
3. Cover the dough and let it rest for 12-18 hours (preferably overnight).
4. Preheat the oven to 220°C (428°). 5. Place the dough in to a baking dish and cover with lid. Bake for 30 minutes on 220°C. Then lower the temperature to 200°C, remove the lid and bake for another 20 - 30 minutes.*
•
*I tried to bake this bread without covering it with lid and it works fine too. Also, I baked it on slightly lower temperatures: 30 min on 210°C and 30 min on 190°C. Either way, the bread came out perfectly. 🙌🏻

» #tomatoes « 🍅 • For sure one of my favori

» #tomatoes « 🍅
•
For sure one of my favorite veggies ever. I can't wait for them to be back in season and for all the summer tomato salads. Who's with me? 🙌🏻🌿❤️
•
Swipe left to se some of their amazing benefits.

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Wellness

Nutrients 🙌🏻🌿❤️ • Delicious sweet p

Nutrients 🙌🏻🌿❤️
•
Delicious sweet potato & chickpea stew with quinoa and herbs for lunch today. What are you having?
#fuelyourbody

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

Happy Easter! 🌿❤️

#healthysnack » plant-based yogurt + sour cherrie

#healthysnack » plant-based yogurt + sour cherries + hemp seeds + sunflower seeds 🙌🏻🍒
•
What are you snacking on today?

» oat & blueberry breakfast smoothie « 🌸 •

» oat & blueberry breakfast smoothie « 🌸
•
Fresh, delicious and nutritious. Full of amazing vitamins and minerals, that nourish the body and the cells.
•
INGREDIENTS:
1 cup frozen blueberries
1 frozen banana
2 tbsp oats
1 tbsp hemp seeds
1 cup plant-based milk
1 cup water

summer in the garden 🌾 #lavender

summer in the garden 🌾 #lavender

Weekends are for baking bread 🧡 • This is not

Weekends are for baking bread 🧡
•
This is not my recipe, but I thought I would share it anyway, as it's the easiest no-knead bread recipe I've ever seen and the result is amazing!
•
All you need is:
1 kg flour
2 tsp salt
1 packet of dry yeast
7,5 dl of room temperature water
•
1. In a large mixing bowl mix together flour, yeast and salt.
2. Stir in the water until the dough forms. (If needed, add more water.)
3. Cover the dough and let it rest for 12-18 hours (preferably overnight).
4. Preheat the oven to 220°C (428°). 5. Place the dough in to a baking dish and cover with lid. Bake for 30 minutes on 220°C. Then lower the temperature to 200°C, remove the lid and bake for another 20 - 30 minutes.*
•
*I tried to bake this bread without covering it with lid and it works fine too. Also, I baked it on slightly lower temperatures: 30 min on 210°C and 30 min on 190°C. Either way, the bread came out perfectly. 🙌🏻

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